ssp-fusilli
Fusilli Pasta with Sugar Snap® Peas and Potatoes

Servings

4

Ingredients

  • 2 cups Mann's Stringless Sugar Snap® Peas
  • 8 oz Fusilli pasta, dry, uncooked
  • 3 Tbsp Olive oil
  • 1 tsp Garlic salt
  • 3/4 tsp Oregano, dried
  • 1/4 tsp Red pepper
  • 3 Red-skinned potato, peeled, cut into 1/8" thick slices
  • 1 Yellow onion, thinly sliced
  • 1 cup Chicken broth
  • Parmesan cheese, freshly grated

Directions

Cook pasta as package directs; drain.

Meanwhile, in 13 x 9-inch baking pan, combine oil, garlic salt, oregano and crushed red pepper. Add potatoes and onion to pan; stir to coat. Roast at 425°F for 15 minutes. Stir in Mann’s Stringless Sugar Snap® Peas; roast 5 minutes. Stir in broth; roast 5 minutes. Remove from oven. Add cooked pasta; stir to combine. Place in large serving bowl; sprinkle with cheese, as desired.

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