- 2 bunches Mann's Broccolini®, trimmed to 4" stalks
- 1/4 cup Sultanas, or golden raisins
- 1/2 cup White wine
- 1/4 cup Pine nuts, toasted
- Chili flakes
- Olive oil
- Salt & pepper
Blanch Broccolini. Set aside. Steep sultanas in white wine to plump.
In a large sauté pan, heat olive oil and add Broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste. Makes 4 sides.
Recipe courtesy of
Jason Balestrieri, Executive Chef
Cantinetta Luca, Carmel, CA