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Mann’s Broccolini® & Sugar Snap® Pea Caprese Salad
Makes 8 servings
| 1 Bunch |
Mann's Broccolini® |
| 8 oz |
Mann's Stringless Sugar Snap® Peas, cut in half |
| 3 each |
Roma tomatoes, or Heirloom tomatoes, cut into bite size pieces |
| 6 each |
Basil leaves, large fresh leaves chopped |
| 8 oz. |
Mozzarella cheese, fresh Mozzerella in water, cut into bite size pcs. |
| 4 tbsp. |
Balsamic vinegar |
| 3 tbsp. |
Olive oil, extra virgin |
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Salt and pepper, to taste |
To Prepare:
Blanch one bunch of Mann’s Broccolini® in a large pot of boiling water for 30 seconds so stalks are crisp-tender. Immediately submerge in a bowl of ice water to stop the cooking process. Drain and pat broccolini dry with paper towel. Cut Broccolini® into bite size pieces and place into large bowl. Combine Mann’s Sugar Snap Peas, tomatoes, basil, mozzarella cheese, balsamic vinegar, olive oil and salt and pepper. Gently toss all the ingredients and serve.
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