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Asian Broccoli Cole Slaw Salad

Asian Broccoli Cole Slaw Salad

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Servings
6
Calories
550
Prep Time
15 minutes
Total Time
1 hour
Skill Level
Easy

Ingredients

  • ½ pound chicken breasts, boneless
  • 1 ½ cups Asian Dressing
  • 2 (16 ounce) bags Mann’s Broccoli Cole Slaw®
  • ½ cup chopped green onions
  • ¼ cup julienned-cut red bell pepper
  • ⅔ cup toasted almond slivers
  • 1 package Top Ramen noodles, uncooked
  • 1 ½ cups Wonton skins, fried golden brown, well drained
  • 1 tablespoon toasted sesame seeds

The Method

The Method

The Method
Coat chicken breasts with Asian style salad dressing and bake at 350°F for 30 minutes. Let cool for 20 minutes; cut chicken into julienne strips. In a suitable size mixing bowl, combine Mann’s Broccoli Cole Slaw®, green onion, red bell pepper and chicken breast; toss together. Chill until ready to serve. Before serving, add toasted almonds, Ramen noodles, fried wontons and sesame seeds; toss. Pour dressing over salad and toss well to coat. Serve immediately.
Nutrition Facts Serving Size: 550 | Servings: 6 Amount Per Serving Calories 550 l Total Fat 28g (sat fat 4.5g trans 0g) l Cholesterol 65mg l Sodium 1220mg l Total Carbohydrate 65g l Dietary Fiber 7g l Sugars 16g l Protein 17g l Vitamin A 80% l Vitamin C 220% l Calcium 10% l Iron 20%

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