Skip to Content

Brocco Taco Salad

Servings
6-8
Calories
570
Prep Time
10 minutes
Total Time
25 minutes
Skill Level
Easy

Ingredients

  • 3 cups Mann’s Broccoli Cole Slaw
  • 1 pound ground beef or ground turkey, lean
  • ¼ cup red onion, finely chopped
  • 1 (8 ounces) can red kidney beans, drained
  • 1 cup cheddar cheese, shredded
  • 1 tomato, diced
  • 2 ounces black olives, drained and sliced
  • ¼ cup salsa
  • ½ cup Thousand Island salad dressing
  • 1 (10.5 ounces) package corn chips, such as Fritos® or tortilla chips
  • salt and pepper to taste

The Method

In a large skillet over medium-high heat, cook ground beef and onions, stirring to break up the chunks of meat, until nicely browned on the outside and no trace of pink remains, 8-10 minutes. Let cool.

In a large bowl, combine Mann’s Broccoli Cole Slaw, kidney beans, cheddar cheese, tomato and olives tossing to mix well. Add salsa, tossing again to coat. (Salad can be made up to this point 24 hours in advance; cover and refrigerate.)

Add meat and onions; toss well. Add salad dressing and chips; toss well to mix.

Nutrition Facts
Serving Size: 325g | Servings: 6-8
Amount Per Serving
Calories 570 | Calories from Fat 280 l Total Fat 31g (sat fat 9g trans 0g) l Cholesterol 60mg l Sodium 610mg l Total Carbohydrate 48g l Dietary Fiber 8g l Sugars 8g l Protein 25g l Vitamin A 60% l Vitamin C 140% l Calcium 20% l Iron 15%
Share:
FacebookTwitterPinterest

Still hungry? You might also like these recipes.

See all of our delicious recipes

    View All Recipes