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Servings
4
Calories
160
Prep Time
10 minutes
Total Time
35 minutes
Skill Level
Medium

Ingredients

  • 1 (14 ounces) package Mann’s Broccoli & Sweet Potato “Rice” Blend
  • 1 (7 ounces) package Fresh Leaf Farms Better Romaine
  • 1 large red bell pepper
  • 2 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ pound ground turkey
  • 1 tablespoon cilantro, chopped

The Method

Remove ribs and seeds from the pepper; cut lengthwise into strips. Set aside.

In a nonstick sauté pan on medium-high heat, add 1 tablespoon of the olive oil and brown the ground turkey for 1-2 minutes, making sure to break it apart as its cooking. Add the spices and salt and continue to cook and break up the pieces until fully cooked through. Approximately 3-5 more minutes. Add Broccoli & Sweet Potato “Rice” Blend, and sauté in the same pan for 2-3 minutes.

Check seasoning and add more salt and pepper if needed.

In a separate sauté pan on medium-high heat, add 1 tablespoon of the olive oil and sliced peppers; season with salt, stirring occasionally until peppers are tender, about 10 minutes.

In a medium bowl mix the ground turkey, peppers, and chopped cilantro. Spoon into Better Romaine leaves and serve.

Nutrition Facts
Serving Size: 196g | Servings: 4
Amount Per Serving
Calories 160 | Total Fat 10g (sat fat 1g trans 0g) | Cholesterol 15mg | Sodium 680mg | Total Carbohydrate 12g | Dietary Fiber 5g | Sugars 4g (Includes 0g Added Sugars) | Protein 8g | Vitamin D 0% | Calcium 4% | Iron 10% | Potassium 10%
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