Remove ribs and seeds from the pepper; cut lengthwise into strips. Set aside.
In a nonstick sauté pan on medium-high heat, add 1 tablespoon of the olive oil and brown the ground turkey for 1-2 minutes, making sure to break it apart as its cooking. Add the spices and salt and continue to cook and break up the pieces until fully cooked through. Approximately 3-5 more minutes. Add Broccoli & Sweet Potato “Rice” Blend, and sauté in the same pan for 2-3 minutes.
Check seasoning and add more salt and pepper if needed.
In a separate sauté pan on medium-high heat, add 1 tablespoon of the olive oil and sliced peppers; season with salt, stirring occasionally until peppers are tender, about 10 minutes.
In a medium bowl mix the ground turkey, peppers, and chopped cilantro. Spoon into Better Romaine leaves and serve.