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Cauliflower Florets


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Product Description

We created the first commercially successful fresh-cut broccoli and cauliflower florets for foodservice in the early 1980’s. Today, we cut over 150,000 pounds of florets every day, and our knowledge and technology guarantee that our customers get the freshest looking, best tasting fresh-cut florets in foodservice.

Product Features

  • Variety of foodservice cuts
  • Processed under HACCP guidelines with SQF 2000 level 3 certification
  • Ready to eat, 100% usable product
  • No additives or preservatives
  • Year-round availability and stable pricing
  • Use blanched in cold salads & wraps
  • Perfect for salad & baked potato bars
  • Toss into stirfrys, pastas and pizza
  • Add to quiche, casseroles & frittatas
  • Toss in olive oil and roast over high heat or wrap in foil and cook over a grill

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