Ingredients
Chipotle Mayonnaise
- 1 tablespoon chipotle
- 1 cup mayonnaise
- 1 lime, zest and juice
Tacos
- 1 Mann’s Kohlrabi
- 8 corn tortillas
- 1 pound Shrimp, peeled and deveined
- 1 teaspoon chopped garlic
- ½ bunch cilantro
- 1 teaspoon sambal oelek
- 4 green onions
- 2 limes, juiced
- 4 tablespoons extra virgin olive oil
The Method
For the Chipotle Mayonnaise
Combine all ingredients. Set aside.
For the Tacos
Peel Kohlrabi and julienne slice on a Japanese mandolin. Toss with sambal, cilantro, lime, green onion, and oil.
Heat the tortillas on a burner, solid top or gill.
Sauté the shrimp with oil, garlic, salt, and pepper. Place shrimp in taco and add chipotle mayo.
Top with generous amount of Kohlrabi slaw.
Recipe makes 8 tacos.
Nutrition Facts
Serving Size 164g | Servings: 8
Amount Per Serving
Calories 370 | Total Fat 29g (sat fat 4.5g trans 0g) l Cholesterol 85mg l Sodium 590mg l Total Carbohydrate 17g l Dietary Fiber 1g l Sugars 2g (Includes 0g Added Sugars) l Protein 10g l Vitamin D 0% l Calcium 4% l Iron 0% | Potassium 4%
