Butternut Squash, Arugula & Feta Pizza

Ingredients

2 (20 ounces) bags Mann’s Butternut Squash Cubes
2 tablespoons olive oil
1 tablespoon water
1 tablespoon Gourmet Garden Garlic
2 tablespoons Gourmet Garden Basil
2 Turkish bread rounds, halved or 2 round thin pizza bases
½ cup mozzarella cheese, reduced fat
½ cup feta cheese, crumbled
1 bunch asparagus, trimmed and cut into 2″ lengths
arugula leaves (for garnish-optional)

The Method

Preheat oven to 350° F. Place Mann’s Butternut Squash Cubes on baking tray and bake for 15 minutes or until almost tender.

Combine olive oil, water, Gourmet Garden Garlic and Basil in a bowl. Cut 2 Turkish bread rounds in half or use 2 round thin pizza bases. Spread herb mixture on cut sides of bread. Top Turkish bread halves with mozzarella cheese, Mann’s Butternut Squash Cubes, feta cheese and asparagus.

Bake for 10-12 minutes or until base is crisp. Remove from oven. Top with arugula leaves if desired.