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Butternut Squash, Arugula & Feta Pizza

Butternut Squash, Arugula & Feta Pizza

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Servings
4
Calories
450
Prep Time
5 minutes
Total Time
40 minutes
Skill Level
Easy

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Ingredients

  • 2 (20 ounces) bags Mann’s Butternut Squash Cubes
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon Gourmet Garden Garlic
  • 2 tablespoons Gourmet Garden Basil
  • 2 Turkish bread rounds, halved or 2 round thin pizza bases
  • ½ cup mozzarella cheese, reduced fat
  • ½ cup feta cheese, crumbled
  • 1 bunch asparagus, trimmed and cut into 2″ lengths
  • arugula leaves (for garnish-optional)

The Method

The Method

The Method

Preheat oven to 350° F. Place Mann’s Butternut Squash Cubes on baking tray and bake for 15 minutes or until almost tender.

Combine olive oil, water, Gourmet Garden Garlic and Basil in a bowl. Cut 2 Turkish bread rounds in half or use 2 round thin pizza bases. Spread herb mixture on cut sides of bread. Top Turkish bread halves with mozzarella cheese, Mann’s Butternut Squash Cubes, feta cheese and asparagus.

Bake for 10-12 minutes or until base is crisp. Remove from oven. Top with arugula leaves if desired.

Nutrition Facts
Serving Size: 451g | Servings: 4
Amount Per Serving
Calories 450 | Calories from Fat 130 l Total Fat 15g (sat fat 5g trans 0g) l Cholesterol 15mg l Sodium 590mg l Total Carbohydrate 69g l Dietary Fiber 13g l Sugars 10g l Protein 18g l Vitamin A 620% l Vitamin C 110% l Calcium 45% l Iron 25%
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