In a large skillet over medium heat, add oil, onion, scallion, and Cauliflower “Rice,” cook for 2-3 minutes, stirring frequently.
Add the rest of the ingredients and cook for an additional 5 minutes.
Season with salt to taste, garnish with parsley, and serve hot.
Serving Size: 335g | Servings: 2
Amount Per Serving
Calories 270 | Total Fat 13g (Saturated Fat 2g Trans Fat 0g ) | Cholesterol 0mg | Sodium 1710mg | Total Carbohydrate 32g | Dietary Fiber 7g | Sugars 14g | Protein 7g | Vitamin D 0% | Calcium 6% | Iron 15% | Potassium 15%