Sauté almonds in butter until lightly browned, do not burn. Steam the green beans for 5 minutes and drain. Toss with almonds and season with salt and pepper before serving.
Nutrition Facts:
Serving Size 103g l Servings: 8
Amount Per Serving
Calories 130 l Calories from Fat 90 l Total Fat 10g (sat fat 2.5g trans 0g) l Cholesterol 10mg l Sodium 5mg l Total Carbohydrate 9g l Dietary Fiber 4g l Sugars 3g l Protein 5g l Vitamin A 15% l Vitamin C 15% l Calcium 8% l Iron 8%
