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Creamy One-Pot Kohlrabi “Linguine” with Asparagus and Peas

Prep Time
10 minutes
Total Time
35 minutes
Skill Level


  • 2 tablespoons butter
  • 1 onion, finely diced
  • ½ pound asparagus, trimmed and cut into 2 inch lengths
  • ½ (8 ounce) package MANN™️ Stringless Sugar Snap Peas
  • 2 garlic cloves, minced
  • ¾ cup heavy cream
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 1 (10 ounce) package MANN️ KohlrabiLinguine
  • ½ cup finely grated Parmesan, plus more for topping
  • 2 tablespoons roughly chopped basil

The Method

  1. In a large skillet, melt butter over medium heat. Add onion and saute until translucent, 6-8 minutes. Add asparagus and Stringless Sugar Snap Peas and saute until vegetables are bright green and crisp tender, about 5 minutes more.
  2. Add garlic to pan and saute until fragrant. Add cream, salt, and pepper and bring to a simmer. Reduce heat to low and cook gently until cream thickens slightly. Add MANN™️ Kohlrabi “Linguine” and Parmesan and toss gently to combine.
  3. Serve sprinkled with basil and extra Parmesan.
Nutrition Facts
Serving Size 1 ½ cups | Servings: 2
Amount Per Serving
Calories 540 l Total Fat 50g (sat fat 31g trans 2g) l Cholesterol 150mg l Sodium 990mg l Total Carbohydrate 27g l Dietary Fiber 9g l Sugars 12g (Includes 0g Added Sugars) l Protein 15g l Vitamin D 10% l Calcium 25% l Iron 20% | Potassium 20%

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