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Arcadian Harvest® Classic with Goat Cheese Crostini

Prep Time
15 minutes
Total Time
20 minutes
Skill Level


  • 5 cups Mann’s Arcadian Harvest® Classic
  • Vinaigrette (recipe below)
  • 8 ½ Baguette slices, diagonally cut (about 4″ long x 1 1/2″ wide)
  • 8 tablespoons Goat cheese, fresh, soft
  • 2 tablespoons Sun-dried tomatoes, oil packed, drained & chopped
  • 2 tablespoons Pine nuts, toasted


  • 2 clove Garlic, peeled, halved
  • ¼ cup olive oil, extra virgin
  • 1 tablespoon Basil, fresh, chopped
  • 2 tablespoon Red wine vinegar
  • 2 tablespoon Dijon mustard

The Method

Preheat broiler. Spread each baguette slice with 1 tablespoon of goat cheese. Arrange on baking sheet, cheese side up.

Whisk oil, vinegar, and garlic in large bowl to blend. Add Arcadian Harvest®, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 4 plates.

Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 2 crostini atop each salad.

Nutrition Facts
Serving Size: 383g | Servings: 4
Amount Per Serving
Calories 390 | Total Fat 13g (sat fat 5g trans 0g) l Cholesterol 15mg l Sodium 850g l Total Carbohydrate 50g l Dietary Fiber 0g l Sugars 3g l Protein 18g l Vitamin D 0% l Calcium 20% l Iron 40% | Potassium 10%

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