For Herb Dressing
For Glazed Pecans
Place all dressing ingredients in a jar and shake to combine. Pour ¼ cup over the chicken breasts and marinate, covered, in the refrigerator for 1-2 hours.
Drop Mann’s BROCCOLINI® baby broccoli into boiling water. After 3 minutes, drain and rinse with cold water to stop cooking process. Grill or broil marinated chicken, basting with dressing. Slice crosswise. Line 4 plates with Arcadian Harvest and arrange BROCCOLINI® baby broccoli, pear, and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with dressing.
To glaze nuts, combine ½ cup sugar with 2 tablespoons water in skillet and cook over medium heat, stirring occasionally until it melts and turns golden. Watch carefully as it turns color. Pour syrup over toasted pecans on oiled cookie sheet. Quickly separate nuts for even glaze. When cool, crack off excess glaze.