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BROCCOLINI® baby broccoli & Pork Loin Baguettes

Prep Time
20 minutes
Total Time
55 minutes
Skill Level


  • 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
  • 1 (1 ½ pound) pork loin, center-cut
  • 1 French Baguette Loaf
  • 1 cup Dijon Styled dressing

The Method

Grill or bake pork loin at 350°F ° for 35 minutes. Remove from heat, wrap in heavy tin foil and let rest for 20 minutes. Then slice into 30 thin medallions and set aside.

Bring a pot of water to a full boil and blanch one bunch of Mann’s BROCCOLINI® baby broccoli (about 9 stalks) for 30 seconds, so stalks are crisp-tender. Immediately submerge in ice water to stop the cooking process. Remove, and dry on a paper towel. Separate the heads from the stalk. You can use the stalks for another time or as part of a vegetable platter.

Toast the baguette slices on a grill for ½ minute on each side, then place on a serving platter. Top each baguette with a thin slice of the pork, a garnish of BROCCOLINI® baby broccoli and drizzle with Dijon-style dressing.

Makes 30 Appetizers 2 Per Serving

Nutrition Facts
Serving Size: 161g | Servings: 15
Amount Per Serving
Calories 360 ׀ Calories from Fat 40 | Total Fat 4.5g (sat 1g trans 0g) ׀ Cholesterol 25mg ׀ Sodium 730mg ׀ Total Carbohydrate 58g ׀ Dietary Fiber 2g ׀ Sugars 3g (Includes 0g Added Sugars) | Protein 19g ׀ Vitamin A 2% |Vitamin C 10% ׀ Calcium 2% ׀ Iron 20%

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