For Mushroom Gratin
For Kohlrabi Steaks
For the mushrooms
Place the mushrooms on a sheet of aluminum foil along with rosemary and olive oil. Wrap tightly and cook in oven 350°F for 40 mins.
In a medium bowl mix the goat cheese, thyme, parsley and diced mushrooms. This is your topping for the kohlrabi steaks and can be made up to 3 days in advance.
For the kohlrabi and BROCCOLINI® baby broccoli
Peel and slice the kohlrabi into 4 steaks. Place steaks in a pan of cold salted water, bring to a simmer and cook for 12 mins. Remove from the water, pat dry, and season with salt and pepper.
Place on hot grill with a knob of butter atop each steak, cook 4-5 mins, then flip over and cook 4-5 minutes more. Top steaks with cheese and mushroom mixture, then place under broiler until a golden brown (approx. 3 mins).
Toss blanched BROCCOLINI® baby broccoli with olive oil and salt, lightly grill, and serve alongside the kohlrabi steak.