Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled BROCCOLINI® baby broccoli

Ingredients

For Mushroom Gratin

• 3 Portabella mushrooms, cleaned and grilled
• 3 sprigs rosemary
• 2 ounces olive oil
• 1 ½ cups goat cheese 
• 1 teaspoon thyme, fresh picked
• 2 teaspoons parsley, chopped

For Kohlrabi Steaks

• 1 Jumbo Kohlrabi from Mann’s
• 4 ounces butter
• Salt & pepper
• 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
• 2 ounces olive oil

The Method

For the mushrooms

Place the mushrooms on a sheet of aluminum foil along with rosemary and olive oil. Wrap tightly and cook in oven 350°F for 40 mins.

In a medium bowl mix the goat cheese, thyme, parsley and diced mushrooms. This is your topping for the kohlrabi steaks and can be made up to 3 days in advance.

For the kohlrabi and BROCCOLINI® baby broccoli

Peel and slice the kohlrabi into 4 steaks. Place steaks in a pan of cold salted water, bring to a simmer and cook for 12 mins. Remove from the water, pat dry, and season with salt and pepper.

Place on hot grill with a knob of butter atop each steak, cook 4-5 mins, then flip over and cook 4-5 minutes more. Top steaks with cheese and mushroom mixture, then place under broiler until a golden brown (approx. 3 mins).

Toss blanched BROCCOLINI® baby broccoli with olive oil and salt, lightly grill, and serve alongside the kohlrabi steak.

Nutrition Facts
Serving Size: 293g l Servings: 4
Amount Per Serving
Calories 480 | Total Fat 46g (sat fat 20g trans 1g) l Cholesterol 70mg l Sodium 320mg l Total Carbohydrate 14g | Dietary Fiber 9g l Sugars 5g l Protein 9g l Vitamin D 0% l Calcium 8% l Iron 10% | Potassium 15%