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Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled BROCCOLINI® baby broccoli

Servings
4
Calories
480
Prep Time
25 minutes
Total Time
50 minutes
Skill Level
Medium

Ingredients

For Mushroom Gratin

  • 3 Portabella mushrooms, cleaned and grilled
  • 3 sprigs rosemary
  • 2 ounces olive oil
  • 1 ½ cups goat cheese 
  • 1 teaspoon thyme, fresh picked
  • 2 teaspoons parsley, chopped

For Kohlrabi Steaks

  • 1 Jumbo Kohlrabi from Mann’s
  • 4 ounces butter
  • Salt & pepper
  • 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
  • 2 ounces olive oil

The Method

For the mushrooms

Place the mushrooms on a sheet of aluminum foil along with rosemary and olive oil. Wrap tightly and cook in oven 350°F for 40 mins.

In a medium bowl mix the goat cheese, thyme, parsley and diced mushrooms. This is your topping for the kohlrabi steaks and can be made up to 3 days in advance.

For the kohlrabi and BROCCOLINI® baby broccoli

Peel and slice the kohlrabi into 4 steaks. Place steaks in a pan of cold salted water, bring to a simmer and cook for 12 mins. Remove from the water, pat dry, and season with salt and pepper.

Place on hot grill with a knob of butter atop each steak, cook 4-5 mins, then flip over and cook 4-5 minutes more. Top steaks with cheese and mushroom mixture, then place under broiler until a golden brown (approx. 3 mins).

Toss blanched BROCCOLINI® baby broccoli with olive oil and salt, lightly grill, and serve alongside the kohlrabi steak.

Nutrition Facts
Serving Size: 293g l Servings: 4
Amount Per Serving
Calories 480 | Total Fat 46g (sat fat 20g trans 1g) l Cholesterol 70mg l Sodium 320mg l Total Carbohydrate 14g | Dietary Fiber 9g l Sugars 5g l Protein 9g l Vitamin D 0% l Calcium 8% l Iron 10% | Potassium 15%
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