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HoneyGem™ Half Heads with Blue Cheese, Bacon and Shaved Radishes

Prep Time
10 minutes
Total Time
10 minutes
Skill Level


  • 3 heads Mann’s HoneyGem™ lettuce, cut in half lengthwise
  • 3 strips of thick-sliced bacon, cooked and diced
  • 2 tablespoons crumbled blue cheese
  • 12 red and yellow cherry tomatoes, halved
  • 5 radishes, thinly sliced on a mandolin

Blue Cheese Dressing

  • 1 cup mayonnaise
  • ½ cup crumbled blue cheese, divided in half
  • ½ cup half and half
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice, freshly squeezed
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • freshly ground black pepper

The Method

In a medium bowl, whisk together the mayonnaise, ¼ cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining ¼ cup blue cheese and season with pepper to taste. Dressing can be stored in the refrigerator for up to 3 days.

To assemble, place halved HoneyGems, cut side up on a platter. Top with diced bacon, crumbled cheese, tomatoes, and radishes. Drizzle with dressing and serve.

Nutrition Facts
Serving Size: 139g l Servings: 6
Amount Per Serving
Calories 100 | Total Fat 7g (sat fat 2g trans 0g) l Cholesterol 10mg l Sodium 250mg l Total Carbohydrate 4g |Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin D 0% l Calcium 6% l Iron 6% | Potassium 2%

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