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HoneyGem™ Stacked Salad

Prep Time
10 minutes
Total Time
10 minutes
Skill Level


  • 3 heads Mann’s HoneyGem™ Lettuces
  • Parmesan cheese ribbons
  • ½ red onion, julienned thinly
  • 1 zucchini, sliced into lengthwise ribbons using a vegetable peeler
  • 2 tablespoons walnuts, chopped, toasted
  • Red Wine Vinaigrette (recipe below)

Red Wine Vinaigrette

  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • Salt and black pepper, to taste
  • ½ cup olive oil, extra-virgin

The Method

Whisk the vinegar, mustard, sugar, salt, and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

Stack leaves, rotating green and red with topping in between the lettuce leaves. Drizzle with the vinaigrette and serve.

Nutrition Facts
Serving Size: 187g l Servings: 6
Amount Per Serving
Calories 230 | Total Fat 21g (sat fat 3g trans 0g) l Cholesterol 0mg l Sodium 125mg l Total Carbohydrate 7g |Dietary Fiber 1g l Sugars 4g l Protein 3g l Vitamin D 0% l Calcium 4% l Iron 6% | Potassium 4%

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