Preheat oven to 350°F.
In a mixing bowl, combine teriyaki sauce and honey and mix well.
Cut the fish into 8-ounce portions. Dip each filet into the bowl with the sauce mixture and coat evenly on all sides. Lay each filet flat on a lined baking sheet, pour any remaining sauce over the top and sprinkle with the white and black sesame seeds. Bake for 15 – 20 minutes.
While the fish is in the oven, add canola oil to a sauté pan over high heat. When it’s hot, add the Kale Cabbage Blend, soy sauce and sugar. Cook on high heat for about 2 minutes and in the end add the sesame oil.
Serve the vegetables with the fish and add some of the sauce from the vegetables if desired.