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Undercover BROCCOLINI® baby broccoli with Honey Mustard Dipping Sauce

Prep Time
5 minutes
Total Time
10 minutes
Skill Level


  • 1 bunch (about 9 stalks) Mann’s BROCCOLINI® baby broccoli
  • ¼ cup sour cream
  • 1 tablespoon honey mustard
  • 3 ounces prosciutto, thinly sliced

The Method

In a small bowl, mix sour cream and honey mustard until well blended.

To Blanch BROCCOLINI® baby broccoli: Bring a large pot of salted water to a full boil. Add BROCCOLINI® baby broccoli. As soon as water returns to a full boil, remove BROCCOLINI® baby broccoli with a slotted spoon and immediately plunge into ice water to retain bright green color (stop the cooking process). Pat dry with paper towels.

Cut prosciutto slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 prosciutto strips diagonally around each BROCCOLINI® baby broccoli stalk, leaving about I-inch of stalk showing at the bottom. Arrange on a platter with dipping sauce (This can be covered with a plastic wrap and refrigerated up to 24 hours.). Serve chilled or at room temperature.

Nutrition Facts  
Serving Size:  62g |  Servings: 6
Amount Per Serving
Calories 70 ׀ Total Fat 3.5g (sat 1.5g trans 0g) ׀ Cholesterol 15mg ׀ Sodium 280mg ׀ Total Carbohydrate 3g ׀ Dietary Fiber 2g ׀ Sugars 1g | Protein 5g ׀ Vitamin A 4% ׀ Calcium 2% ׀ Iron 4% ׀ Vitamin C 30%

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