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Fresh Cut Vegetables
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Specialty Vegetables
Grilled RomaCrunch® with Blue Cheese and Bacon Vinaigrette
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RomaCrunch® Quinoa Salad with Citrus & Pomegranate
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Arcadian Harvest Ruby® with Poached Egg, Lardons & Brioche Croutons
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Arcadian Harvest Ruby® with Roasted Pear, Walnuts & Camembert Cheese
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California Vegan ‘Pho’ with Kohlrabi Noodles and BROCCOLINI® baby broccoli
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Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled BROCCOLINI® baby broccoli
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Sugar Snap Pea & Scallop Fettuccine
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Sugar Snap Pea Baked Alaska with Thai Basil & Orange Almond Pound Cake
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