PRODUCTS:Foodservice, Fresh Cut Vegetables
We created the first commercially successful fresh-cut broccoli and cauliflower florets for foodservice in the early 1980’s. Today, we cut over 150,000 pounds of florets every day. We’re known
as one of the biggest and best shippers of fresh broccoli. The reason? Our knowledge and technology guarantee our customers the freshest looking, best tasting fresh-cut florets in foodservice.