Ingredients
- 4 cups Mann’s Arcadian Harvest Emerald®
- 2 cups fresh Dungeness crab meat
- 1 avocado, sliced
- ½ English cucumber, sliced
- 4 Roma tomatoes, quartered
- 4 tablespoons minced chives
- 8 lemon wedges, for garnish
Louis Dressing
- 1 ½ cup mayonnaise
- ¼ cup chili sauce
- 3 tablespoons green onions, finely minced
- 3 tablespoons green bell pepper, finely minced
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
The Method
Whisk together all ingredients in a large bowl.
Evenly divide salad mixture amongst 4 plates. Top each evenly with crab, tomatoes, cucumber and avocado and sprinkle with chives. Place dressing in a ramekin and serve on the side with two lemon wedges.
Nutrition Facts
Serving Size: 509g | Servings: 4
Amount Per Serving
Calories 380 ׀ Total Fat 22g (sat 3g trans 0g) ׀ Cholesterol 75mg ׀ Sodium 780mg ׀ Total Carbohydrate 20g ׀ Dietary Fiber 3g ׀ Sugars 6g ׀ Protein 26g ׀ Vitamin D 0% ׀ Iron 90% ׀ Calcium 20% | Potassium 15%
