Ingredients
- 8 ounces Mann’s Arcadian Harvest Emerald®
- 1 watermelon, seedless, cubed
- 1 white onion, cut ¼” thick
- 1 English cucumber, ¼” slices
- 4 ounces Feta cheese, crumbled
Dressing
- 1 clove garlic, minced
- 1 shallot, minced
- 2 tablespoons chopped parsley
- ½ cup olive oil
- 1 tablespoon fresh lemon juice
- ¼ cup white balsamic vinegar
- 3 tablespoons honey
- 1 teaspoon salt & ground black pepper
The Method
In a large salad bowl, combine greens, watermelon and & onion.
Drizzle desired amount of dressing and toss.
For Dressing:
In a small bowl, whisk all ingredients until well mixed. Serve immediately or refrigerate for up to 2 weeks. (Vinaigrette may separate after sitting, so whisk vigorously again before using.)
Nutrition Facts
Serving Size: 1429g l Servings: 4
Amount Per Serving
Calories 540 | Total Fat 12g (sat fat 4g trans 0g) l Cholesterol 15mg l Sodium 470mg l Total Carbohydrate 105g | Dietary Fiber 6g l Sugars 92g l Protein 12g l Vitamin D 0% l Calcium 20% l Iron 45% | Potassium 10%
