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Arcadian Harvest Emerald® with Watermelon, Cucumber and Feta Cheese

Servings
4
Calories
540
Prep Time
20 minutes
Total Time
20 minutes
Skill Level
Easy

Ingredients

  • 8 ounces Mann’s Arcadian Harvest Emerald®
  • 1 watermelon, seedless, cubed
  • 1 white onion, cut ¼” thick
  • 1 English cucumber, ¼” slices
  • 4 ounces Feta cheese, crumbled

Dressing

  • 1 clove garlic, minced
  • 1 shallot, minced
  • 2 tablespoons chopped parsley
  • ½ cup olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ cup white balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoon salt & ground black pepper

The Method

In a large salad bowl, combine greens, watermelon and & onion.

Drizzle desired amount of dressing and toss.

For Dressing:

In a small bowl, whisk all ingredients until well mixed. Serve immediately or refrigerate for up to 2 weeks. (Vinaigrette may separate after sitting, so whisk vigorously again before using.)

Nutrition Facts
Serving Size: 1429g l Servings: 4
Amount Per Serving
Calories 540 | Total Fat 12g (sat fat 4g trans 0g) l Cholesterol 15mg l Sodium 470mg l Total Carbohydrate 105g | Dietary Fiber 6g l Sugars 92g l Protein 12g l Vitamin D 0% l Calcium 20% l Iron 45% | Potassium 10%
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