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Farmer’s Chopped Salad with Veggie Power Blend

Prep Time
15 minutes
Total Time
15 minutes
Skill Level


  • 4 ounces rotisserie chicken, shredded
  • 2 cups Mann’s Veggie Power Blend™
  • ¼ cup cherry tomatoes, halved
  • 1 tablespoon dried blueberries
  • 1 tablespoon goat cheese, crumbled
  • ¾ cup almonds, sliced, toasted
  • 1 cup Mann’s Arcadian Harvest salad blend
  • ½ cup Cornbread Croutons (recipe below)
  • 3 tablespoons Rosemary Lemon Vinaigrette (recipe below)

Cornbread Croutons

  • 6 cups prepared cornbread, large dice
  • 6 tablespoons olive oil

Rosemary Lemon Vinaigrette

  • 1 cup olive oil
  • ¼ cup lemon juice
  • ¼ cup white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper, ground
  • 2 tablespoons honey
  • 2 tablespoons fresh rosemary, chopped

The Method

In a bowl combine chicken, Mann’s Veggie Power Blend ™, cherry tomatoes, dried blueberries, goat cheese crumbles, toasted almonds, and Mann’s Arcadian Harvest. Toss with rosemary lemon dressing and garnish with cornbread croutons.

For croutons:

In a 1-quart work bowl, combine cornbread and olive oil tossing gently to coat. Bake at 350°F for 4 to 6 minutes or until croutons are crisp and lightly browned.

For vinaigrette:

Whisk all ingredients together in a bowl to combine well.

Nutrition Facts
Serving Size: 298g l Servings: 2
Amount Per Serving
Calories 690 | Total Fat 52g (sat fat 8g trans 0g) l Cholesterol 100mg l Sodium 740mg l Total Carbohydrate 36g |Dietary Fiber 7g l Sugars 13g l Protein 25g l Vitamin D 0% l Calcium 15% l Iron 15% | Potassium 15%

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