Ingredients
- 4 ounces rotisserie chicken, shredded
- 2 cups Mann’s Veggie Power Blend™
- ¼ cup cherry tomatoes, halved
- 1 tablespoon dried blueberries
- 1 tablespoon goat cheese, crumbled
- ¾ cup almonds, sliced, toasted
- 1 cup Mann’s Arcadian Harvest salad blend
- ½ cup Cornbread Croutons (recipe below)
- 3 tablespoons Rosemary Lemon Vinaigrette (recipe below)
Cornbread Croutons
- 6 cups prepared cornbread, large dice
- 6 tablespoons olive oil
Rosemary Lemon Vinaigrette
- 1 cup olive oil
- ¼ cup lemon juice
- ¼ cup white wine vinegar
- 1 teaspoon salt
- ¼ teaspoon black pepper, ground
- 2 tablespoons honey
- 2 tablespoons fresh rosemary, chopped
The Method
In a bowl combine chicken, Mann’s Veggie Power Blend ™, cherry tomatoes, dried blueberries, goat cheese crumbles, toasted almonds, and Mann’s Arcadian Harvest. Toss with rosemary lemon dressing and garnish with cornbread croutons.
For croutons:
In a 1-quart work bowl, combine cornbread and olive oil tossing gently to coat. Bake at 350°F for 4 to 6 minutes or until croutons are crisp and lightly browned.
For vinaigrette:
Whisk all ingredients together in a bowl to combine well.
Nutrition Facts
Serving Size: 298g l Servings: 2
Amount Per Serving
Calories 690 | Total Fat 52g (sat fat 8g trans 0g) l Cholesterol 100mg l Sodium 740mg l Total Carbohydrate 36g |Dietary Fiber 7g l Sugars 13g l Protein 25g l Vitamin D 0% l Calcium 15% l Iron 15% | Potassium 15%
