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Veggie Power Blend Pineapple Pesto Chicken Wrap

1 wrap
Prep Time
10 minutes
Total Time
10 minutes
Skill Level


  • 1 cup Mann’s Veggie Power Blend
  • 2 tablespoons Pineapple Pesto (recipe below)
  • 4 ounces rotisserie chicken, shredded
  • 2 tablespoons Citrus Aioli (recipe below)
  • 1 (12 inches) wheat tortilla

Pineapple Pesto

  • 2 tablespoons flat leaf parsley. chopped
  • 1 cup pineapple, diced
  • 2 tablespoons basil, chopped
  • 1 tablespoon garlic, minced
  • ⅔ cup olive oil

Citrus Aioli

  • 1 ½ cups mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice

The Method

In a small bowl toss 1 cup of Mann’s Veggie Power Blend with 2 tablespoons of pineapple pesto.

Spread citrus aioli evenly across tortilla, leaving ½-inch border. Add shredded chicken and dressed Mann’s Veggie Power Blend.

Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.

For Pesto:

In a food processor combine parsley, pineapple, basil, garlic, and olive oil. Pulse to desired consistency.

Hold refrigerated, up to 48 hours.

For Aioli:

In a mixing bowl combine all ingredients, mix thoroughly to combine.

Hold refrigerated, up to 48 hours.

Nutrition Facts
Serving Size: 518g l Servings: 1
Amount Per Serving
Calories 910 | Total Fat 54g (sat fat 11g trans 0g) l Cholesterol 125mg l Sodium 1400mg l Total Carbohydrate 70g | Dietary Fiber 8g l Sugars 8g l Protein 44g l Vitamin D 0% l Calcium 30% l Iron 30% | Potassium 15%

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