Broccoli & Carrots with Greek Yogurt

RECIPE CATEGORIES:

Appetizers, Broccoli, Carrots, Easy, Fall, Family Favorites, Gluten-Free, Kid Friendly, Low Calorie, Sides, Spring, Vegetarian

Servings

Calories

Prep Time

10 minutes

Total Time

1 hr 10 minutes

Skill Level

Easy

Ingredients

1 (12 ounces) package Mann’s Broccoli & Carrots
¾ cup plain 2% reduced-fat Greek yogurt
1 garlic clove, minced
2 tablespoons chives, chopped
¼ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon lemon juice

The Method

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, chopped dill, salt, pepper and lemon juice; Chill for 1 hour. May be prepared the day before. Serve with Mann’s Broccoli and Carrots. Enjoy!

Nutrition Facts
Serving Size 51g | Servings: 4
Amount Per Serving
Calories 40 | Calories from Fat 10 l Total Fat 1g (sat fat 0.5g trans 0g) l Cholesterol 5mg l
Sodium 170mg l Total Carbohydrate 3g l Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin A 2% lVitamin C 4% l Calcium 6% l Iron 0%

Broccoli & Carrots with Greek Yoghurt Dip | Mann's Fresh Vegetables

Broccoli & Carrots with Greek Yogurt

Broccoli & Carrots with Greek Yogurt

Ingredients

The Method

The Method

The Method

Nutrition Facts Serving Size 51g | Servings: 4 Amount Per Serving Calories 40 | Calories from Fat 10 l Total Fat 1g (sat fat 0.5g trans 0g) l Cholesterol 5mg l Sodium 170mg l Total Carbohydrate 3g l Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin A 2% lVitamin C 4% l Calcium 6% l Iron 0%

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Nutrition Facts
Serving Size 51g | Servings: 4
Amount Per Serving
Calories 40 | Calories from Fat 10 l Total Fat 1g (sat fat 0.5g trans 0g) l Cholesterol 5mg l
Sodium 170mg l Total Carbohydrate 3g l Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin A 2% lVitamin C 4% l Calcium 6% l Iron 0%