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Broccoli & Carrots with Greek Yogurt

Broccoli & Carrots with Greek Yogurt

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Servings
4
Calories
40
Prep Time
10 minutes
Total Time
1 hr 10 minutes
Skill Level
Easy

Ingredients

  • 1 (12 ounces) package Mann’s Broccoli & Carrots
  • ¾ cup plain 2% reduced-fat Greek yogurt
  • 1 garlic clove, minced
  • 2 tablespoons chives, chopped
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice

The Method

The Method

The Method

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, chopped dill, salt, pepper and lemon juice; Chill for 1 hour. May be prepared the day before. Serve with Mann’s Broccoli and Carrots. Enjoy!

Nutrition Facts
Serving Size 51g | Servings: 4
Amount Per Serving
Calories 40 | Calories from Fat 10 l Total Fat 1g (sat fat 0.5g trans 0g) l Cholesterol 5mg l
Sodium 170mg l Total Carbohydrate 3g l Dietary Fiber 0g l Sugars 2g l Protein 4g l Vitamin A 2% lVitamin C 4% l Calcium 6% l Iron 0%
Broccoli & Carrots with Greek Yoghurt Dip | Mann's Fresh Vegetables
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