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Servings
6
Calories
170
Prep Time
10 minutes
Total Time
35 minutes
Skill Level
Easy

Ingredients

  • 4 bunches Broccolini® (about 25-30 stacks)
  • 4 tablespoons olive oil, divided in half
  • 1 tablespoon za’atar
  • ¼ cup tahini
  • 2 tablespoon lemon juice, fresh
  • 1 garlic clove
  • 1 (16 ounce) can chickpeas (including the liquid)
  • ¼ cup water
  • Salt, to taste

The Method

Preheat oven to 375°F.

Chop Broccolini® (including stems) in thirds with a result of 6 cups of chopped Broccolini®  then season with 2 tablespoons olive oil, za’atar, and salt.

Place Broccolini® on baking sheet with ¼ cup water. Roast Broccolini® in oven until florets start to brown and stems begin to soften, about 12-15 minutes. Set aside and allow Broccolini® to cool to room temperature.

In a food processor, combine chopped Broccolini® and remaining ingredients (except olive oil) and blend until mostly smooth. Stop and scrape down sides, blend again and slowly stream in about 2 tablespoons olive oil.

Taste and season with salt and more lemon juice as needed.

Drizzle with a bit of olive oil to serve.

Nutrition Facts
Serving Size: 218g l Servings: 6
Amount Per Serving
Calories 170 | Total Fat 7g (sat fat 1g trans 0g) l Cholesterol 0mg l Sodium 960mg l Total Carbohydrate 20g | Dietary Fiber 6g l Sugars 4g l Protein 9g l Vitamin D 0% l Calcium 8% l Iron 15% | Potassium 10%
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