Scrub potatoes clean and cut into a ½″ pieces. In medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until potatoes are tender when pierced with the tip of a sharp knife, 5-7 minutes; drain.
In large bowl, toss together potatoes, Mann’s Broccoli Cole Slaw®, onion and bell pepper. On oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2-3 minutes total. Season with salt and pepper to taste. Serve warm.
