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Prep Time
15 minutes
Total Time
25 minutes
Skill Level


  • 4 cups Mann’s Broccoli Cole Slaw®
  • 2 medium red-skinned potatoes
  • 1 large yellow onion, chopped
  • 1 large green bell pepper, cut into 1/2″ strips
  • salt and pepper to taste
  • vegetable oil, for cooking

The Method

Scrub potatoes clean and cut into a ½″ pieces. In medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until potatoes are tender when pierced with the tip of a sharp knife, 5-7 minutes; drain.

In large bowl, toss together potatoes, Mann’s Broccoli Cole Slaw®, onion and bell pepper. On oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2-3 minutes total. Season with salt and pepper to taste. Serve warm.

Nutrition Facts
Serving Size: 274g | Servings: 5
Amount Per Serving
Calories 130 | Calories from Fat 25 l Total Fat 3g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 65mg l Total Carbohydrate 24g l Dietary Fiber 7g l Sugars 6g l Protein 6g l Vitamin A 2%l Vitamin C 250% l Calcium 8% l Iron 10%

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