Name: Chicken Picatta with Lemon Herb Broccoli
Prep time: 5
Total time: 25
Yield: 4
Cuisine: Salad
Ingredients: ; 3-4 chicken breasts; Salt to taste; Pepper to taste; Flour (for dredging); 1 bag MANN™ Broccoli with Lemon Herb Air Fryer Veggie Kit; 3 tablespoons butter (divided); 2 tablespoons olive oil; ¾ cup chicken broth; ¼ cup dry white wine; ½ a lemon (juiced); 2 tablespoons capers; Cooked pasta of choice; 

Ingredients

3-4 chicken breasts
Salt to taste
Pepper to taste
Flour (for dredging)
1 bag MANN™ Broccoli with Lemon Herb Air Fryer Veggie Kit
3 tablespoons butter (divided)
2 tablespoons olive oil
¾ cup chicken broth
¼ cup dry white wine
½ a lemon (juiced)
2 tablespoons capers
Cooked pasta of choice

The Method

Prep the chicken by pounding until thin (½ inch). Season chicken generously with salt and pepper on both sides. Coat chicken in flour and set aside.
Begin making the MANN™ Broccoli with Lemon Herb Air Fryer Veggie Kit (follow instructions on pack).
Add oil and 2 tablespoons butter into a skillet on medium-high heat. Once pan is hot, cook chicken for 4-5 minutes per side until golden and develops a nice crust. Remove chicken from skillet and set aside.
In the same skillet, add chicken broth, white wine, ¼ tablespoon butter, lemon juice, capers and salt and pepper to taste. Simmer for 3 minutes then pour sauce over chicken and bed of pasta.