Ingredients
- 1 large English cucumber
- 2 tablespoons whipped cream cheese
- 2 ounces smoked salmon
- ½ cup Mann’s Kale Beet Blend
The Method
The Method
The Method
Slice your cucumber along its length using a mandoline slicer on the thinnest setting. Gather the widest, longest, most uniform slices and cut them in half widthwise.
Spread a thin layer of cream cheese on one side of each slice. Staring at the end of one slice, add a piece of smoked salmon and a small fistful of Kale Beet Blend.
Using your fingers, gather the salmon and blend tightly against the cucumber and begin rolling upwards until a roll is formed. Make sure to place the seam face down so it doesn’t fall apart.
Optional garnishes: sesame seeds, lemon juice/zest, coconut aminos.
Nutrition Facts
Serving Size 101g | Servings: 6
Amount Per Serving
Calories 60 ׀ Total Fat 2.5g (sat 1g trans 0g) ׀ Cholesterol 4mg ׀ Sodium 30mg ׀ Total Carbohydrate 4g ׀ Dietary Fiber 2g ׀ Sugars 2g (Includes 0g Added Sugars) | Protein 7g ׀ Vitamin D 0% ׀ Calcium 4% ׀ Iron 6% ׀ Potassium 6%
