Preheat oven to 400° F. Line standard size muffin tins with 2″ X 1 1/4″ paper liners. Microwave Mann’s Cauliflower “Rice” uncovered, for 6 minutes
Whisk together the eggs, oil, vanilla, and buttermilk in a medium bowl until well blended. Stir in the cooked Cauliflower “Rice”.
In another medium bowl whisk together the sugar, flour, cocoa, salt and chocolate chips. Add dry ingredients to wet and stir just until blended. Do not overmix. Divide batter equally into the 12 prepared muffin tins, and bake for 18-20 minutes, until a toothpick inserted into center comes out clean. Remove from oven and let muffins cool in tin for 10 minutes before removing to racks to cool completely. Muffins are best eaten the same day as baking but can be stored overnight in an airtight container or ziploc bag.