Preheat oven to 350° F. In a wok or large skillet, heat pan after spraying with oil until hot but not smoking. Add Mann’s Broccoli Cole Slaw and cook, stirring and tossing, until crisp-tender, about 2 minutes. Using tongs or a large slotted spoon, transfer broccoli cole slaw to a large bowl. In the same wok or skillet, add more spray oil if needed. Cook onion and garlic over medium heat until onion is softened but not browned, 3-5 minutes. Increase heat to medium-high; add ground turkey and cook, stirring to break up the chunks of meat, until the turkey is lightly browned on the outside and no trace of pink remains, 8 to 10 minutes.
Meanwhile, wrap tortillas in foil and heat in the oven for 10 minutes to soften. Stir the turkey mixture into the cooked Mann’s Broccoli Cole Slaw, adding the Szechwan Spicy Stir-Fry Sauce and Chinese 5-Spice powder to coat. Mix in the cheese.
Put mixture into tortillas and fold like a burrito. Serve immediately.
