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BROCCOLINI® and Feta Triangles

BROCCOLINI® and Feta Triangles

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Servings
24 Triangles
Calories
320
Prep Time
35
Total Time
1 hour and 10 minutes
Skill Level
Medium

Ingredients

  • 1 package BROCCOLINI®
  • ½ cup toasted pine nuts
  • ½ cup crumbled feta (2oz)
  • ¼ cup lemon juice, divided
  • ½ teaspoon black pepper, divided
  • ¼ teaspoon red pepper flakes
  • 1½ sticks butter, melted and divided
  • 12 sheets thawed phyllo dough
  • ½ cup unsweetened plain Greek yogurt
  • 2 tablespoons chopped dill
  • ½ teaspoon fine sea salt

The Method

The Method

The Method
  1. Preheat oven to 400℉. Line 2 large sheet pans with parchment paper.
  2. Fill a medium pot with 2” water and fit with a steamer basket. Steam BROCCOLINI® until bright green and tender, about 4 minutes. Transfer to a cutting board.
  3. When cool enough to handle, finely chop BROCCOLINI®. Transfer to a medium bowl, and add pine nuts, feta, 2 tablespoons lemon juice, ¼ teaspoon black pepper, and pepper flakes. Stir to combine.
  4. On a clean work surface, lay flat 1 sheet phyllo dough making sure to cover the rest with a towel to keep phyllo from drying out. Reserve 2 tablespoons of the melted butter. Brush sheet with some of the remaining butter. Place another phyllo sheet on top and brush with butter. Cut phyllo lengthwise into 4 strips.
  5. Starting with the lower right corner, fold bottom edge up and to the left so that it aligns with the left hand edge, forming a triangle. Then fold triangle upwards so that you have 3 layers of phyllo. Brush triangle with butter Place 1 tablespoon BROCCOLINI® mixture in center and continue to fold triangle as if folding a flag, enclosing filling in phyllo. Place triangle on a prepared sheet pan and repeat steps with remaining dough and broccolini mixture. 
  6. Brush tops of triangles with remaining 2 tablespoons butter. Bake until tops are golden and flaky, 25-30 minutes
  7. In a small bowl, whisk together yogurt, dill, salt, remaining ¼ teaspoon pepper, and remaining 2 tablespoons lemon juice.
  8. Serve BROCCOLINI® triangles warm with yogurt sauce.
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