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Hot Honey and Dijon Salmon with Garlic Butter Asparagus

Hot Honey and Dijon Salmon with Garlic Butter Asparagus

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Servings
4
Calories
340
Prep Time
15 mintues
Total Time
25 minutes
Skill Level
Medium

Ingredients

  • Four 6-8oz center-cut salmon fillets
  • 2 tablespoons hot honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fine sea salt, divided
  • Freshly cracked black pepper
  • 2 packages Mann’s Steakhouse Style Asparagus, tough ends trimmed
  • 2 tablespoons unsalted butter, melted
  • 2 garlic cloves, minced or pressed

The Method

The Method

The Method
  1. Preheat oven to 400℉.
  2. Line a sheet pan with foil and lightly spray the foil with cooking spray. Place salmon fillets on one side of sheet pan.
  3. In a small bowl stir together honey and mustard, then transfer half of the mixture to another small bowl. Brush half the honey mixture on salmon fillets, then sprinkle salmon with ½ teaspoon salt and pepper.
  4. On the other side of the sheet pan, toss asparagus with butter, garlic, and remaining ½ teaspoon salt, then spread out in an even layer.
  5. Roast until salmon is cooked through and asparagus is tender, about 10 minutes. Salmon should reach an internal temperature of 120-125℉ for medium-rare, or 135℉ for well-done.
  6. Right after taking the salmon out of the oven, brush it with the reserved honey mixture, using a clean brush. Serve immediately.
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