Fill a large saucepan with 3 cups water and boil. Once water is boiling, add pitch of salt and blanch Mann’s BROCCOLINI® baby broccoli, for about 1-2 minutes. Drain, rinse with cold ice water and set aside.
In a large skillet over medium heat, add 1 tablespoon of extra virgin olive oil and garlic, and sauté for 30 seconds. Add the BROCCOLINI® baby broccoli and the crushed ginger. Sauté, stirring to coat for about 1 minute. Reduce heat to low, cover, and cook 2-3 minutes. Add salt and pepper, to taste.
Splash BROCCOLINI® baby broccoli with Vermouth, to taste and serve immediately.