Heat extra virgin olive oil in an 8-inch skillet over low heat. Sauté garlic until lightly golden, about 3 – 5 minutes. Increase heat to medium and add Butternut Squash “Rotini”; sauté for 6 – 7 minutes, stirring often. Reduce heat to low, stir in marinara sauce and cook until warm, stirring often. Add Parmesan cheese on top.