Heat olive oil in a 3-quart saucepan over medium heat; sauté onion and garlic. Add couscous, broth and water; bring to a boil. Add Butternut “Rotini”, beans and kale; reduce heat, cover and simmer on low heat 8 to 10 minutes. Serve & enjoy!
Serving Size: 461g l Servings: 4
Amount Per Serving
Calories 210 | Total Fat 3g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 980mg l Total Carbohydrate 40g l Dietary Fiber 7g l Sugars 7g l Protein 8g l Vitamin A 170% | Vitamin C 45% | Calcium 10% l Iron 10%