Butternut Squash “Rotini” with Sage Brown Butter

Melt butter in a large sauté pan over medium heat. Add sage leaves. Stirring frequently, fry sage until leaves are crisp. Transfer leaves to a paper towel and set aside. Add onions to the pan; sauté until soft. Add Butternut Squash “Rotini,” salt and cranberries. Cook until Butternut Squash “Rotini” is tender, about 4 minutes. Garnish with fried sage leaves.

Nutrition Facts
Serving Size: 142g | Servings: 4
Amount Per Serving
Calories 190 | Calories from Fat 100 | Total Fat 12g (sat fat 7g trans 0g) | Cholesterol 30mgm | Sodium 5mg | Total Carbohydrate 22g | Dietary Fiber 3g | Sugars 11g |Protein 1g | Vitamin A 190% | Vitamin C 35% | Calcium 8% | Iron 4%