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Butternut Squash “Rotini” with Sage Brown Butter

Prep Time
5 minutes
Total Time
15 minutes
Skill Level


  • 1 (10 ounce) package Mann’s Butternut Squash “Rotini”
  • ¼ cup unsalted butter
  • ½ cup  sage leaves, loosely packed fresh
  • 1 cup onion, sliced
  • 1 ½ teaspoons salt
  • ¼ cup dried cranberries

The Method

Melt butter in a large sauté pan over medium heat. Add sage leaves. Stirring frequently, fry sage until leaves are crisp. Transfer leaves to a paper towel and set aside. Add onions to the pan; sauté until soft. Add Butternut Squash “Rotini,” salt and cranberries. Cook until Butternut Squash “Rotini” is tender, about 4 minutes. Garnish with fried sage leaves.

Nutrition Facts
Serving Size: 142g | Servings: 4
Amount Per Serving
Calories 190 | Calories from Fat 100 | Total Fat 12g (sat fat 7g trans 0g) | Cholesterol 30mgm | Sodium 5mg | Total Carbohydrate 22g | Dietary Fiber 3g | Sugars 11g |Protein 1g | Vitamin A 190% | Vitamin C 35% | Calcium 8% | Iron 4%
Mann's Butternut Squash with Sage Brown Butter

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