Combine all dressing ingredients in a small bowl and whisk until well combined. Set aside
Heat oil in a small skillet over medium heat.
Combine cumin, cayenne, white pepper, garlic, and salt in a small mixing bowl and add the shrimp, tossing until evenly coated. Sauté the shrimp for about 2 minutes on each side, then remove from heat and set aside.
In a separate mixing bowl, toss Kale Beet Blend, bell pepper, mango, and cilantro and set aside.
To serve, toss salad with dressing and add the shrimp over the top.