For the Dressing
Whisk together canola oil, lime juice, vinegar, soy sauce, Siracha, honey, sesame oil and ginger. Set aside.
Note: Dressing can be covered tightly and refrigerated for up to 5 days.
For the Vermicelli Salad
Cook vermicelli noodles according to the package directions.
Next toss together noodles, Mann’s Rainbow Salad, chicken, green onions, cilantro and dressing until evenly combined. Toss gently to avoid breaking noodles.
Serve immediately or refrigerate for up to 4 hours. Sprinkle with almonds and sesame seeds before serving.
Tip: Rotisserie chicken or leftover chicken is the perfect shortcut to prepare this salad in just a few minutes.