Assembly
Cook Cauliflower “Rice” according to package instructions. Alternatively, cook in large pot of boiling salted water for about 2 minutes or until tender; drain well. Set aside.
Meanwhile, heat oil in large skillet set over high heat; cook chicken, salt and pepper for 2 to 3 minutes or until chicken starts to brown. Stir in shallots, garlic, ginger and red pepper flakes; cook for about 3 minutes or until chicken is cooked through. Stir in Cauliflower “Rice,” green onions, hoisin sauce, soy sauce and rice wine vinegar; cook for about 2 minutes or until sauce is thickened.
To serve, spoon ½ cup chicken mixture onto each lettuce leaf. Garnish with cilantro, peanuts and drizzle of hoisin sauce.
Tips:
Substitute ground turkey, vegetarian ground round or soy crumbles for ground chicken if desired.
Substitute chopped cashews for peanuts if desired.
Serve with sriracha sauce for a spicy addition.