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Chinese Chicken and Cauliflower “Rice” Lettuce Cups

Chinese Chicken and Cauliflower “Rice” Lettuce Cups

Prep Time
10 minutes
Total Time
22 minutes
Skill Level


  • 1 (12 ounces) package Mann’s Cauliflower “Rice”
  • 2 tablespoon vegetable oil
  • 1 pound lean ground chicken
  • ¼ teaspoon each salt and pepper
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • ¼ teaspoon red pepper flakes
  • 2 green onions, finely sliced
  • ¼ cup hoisin sauce, approximately
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar


  • 8 Mann’s Better Romaine lettuce leaves
  • ¼ cup fresh cilantro leaves
  • ¼ cup toasted peanuts, chopped

The Method

The Method

The Method

Cook Cauliflower “Rice” according to package instructions. Alternatively, cook in large pot of boiling salted water for about 2 minutes or until tender; drain well. Set aside.

Meanwhile, heat oil in large skillet set over high heat; cook chicken, salt and pepper for 2 to 3 minutes or until chicken starts to brown. Stir in shallots, garlic, ginger and red pepper flakes; cook for about 3  minutes or until chicken is cooked through. Stir in Cauliflower “Rice,” green onions, hoisin sauce, soy sauce and rice wine vinegar; cook for about 2 minutes or until sauce is thickened.

To serve, spoon ½ cup chicken mixture onto each lettuce leaf. Garnish with cilantro, peanuts and drizzle of hoisin sauce.


Substitute ground turkey, vegetarian ground round or soy crumbles for ground chicken if desired.

Substitute chopped cashews for peanuts if desired.

Serve with sriracha sauce for a spicy addition.

Nutrition Facts
Serving Size: 349g l Servings: 4
Amount Per Serving
Calories 380 | Total Fat 22g (sat fat 4.5g trans 0g) l Cholesterol 100mg l Sodium 980mg l Total Carbohydrate 22g l Dietary Fiber 4g l
Sugars 9g (Includes 0g Added Sugars) l Protein 27g l Vitamin D 0% l Calcium 6% l Iron 15% | Potassium 25%

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