Honey Sesame Rainbow Chop Salad

Ingredients

Salad Ingredients

1 (12 ounces) package Mann’s Rainbow Salad
½ pound boneless, skinless chicken breast
1 teaspoon garlic, minced
1 tablespoon olive oil, extra virgin
salt and pepper to preference

Dressing Ingredients

2 tablespoons sesame seeds, toasted
1 tablespoon honey (or more if you prefer a sweeter dressing)
1 tablespoon rice wine vinegar
½ tablespoon olive oil, extra virgin
½ tablespoon pure sesame oil
½ teaspoon soy sauce
pinch of pepper flakes
½ teaspoon ginger, fresh
½ teaspoon garlic, fresh
pinch of salt and pepper
water to customize consistency

The Method

Chop the chicken into bite-size pieces and toss with salt, pepper, and garlic. Then, set aside.

Add all of the ingredients for the dressing to a mixing bowl and whisk to combine. Taste the dressing and adjust seasonings or add water if you want a thinner consistency. Brown the chicken in a non-stick skillet with the extra-virgin olive oil. Allow to cool before tossing with the Rainbow salad and drizzling with dressing.