In wok or large sauté pan, heat oil; add minced chicken and garlic. Stir-fry for 2 minutes; add shallots and red bell pepper. Toss a few times and add char sui sauce and continue cooking for 4 minutes until chicken is cooked.
Serve in a large bowl, surrounded by Mann’s Romaine Better Romaine lettuce leaves. Just before serving, sprinkle green onions and pine nuts on top of chicken mixture. Serve with small bowl of Hoisin sauce on the side.
