Sweet Potato “Fettuccine” with Garlic Parmesan

Heat extra virgin olive oil in an 8″ skillet over low heat. Sauté garlic until lightly golden, about 3–5 minutes. Increase heat to medium and add Sweet Potato “Fettuccine” and basil; sauté for 4 – 5 minutes, stirring often. Remove from heat.  Season with salt and pepper to taste; sprinkle with toasted pine nuts.

Nutrition Facts
Serving Size: 102g | Servings: 4
Amount Per Serving
Calories 200 | Calories from Fat 120 | Total Fat 13g (sat fat 1.5g trans 0g) | Cholesterol 0mg | Sodium 45mg | Total Carbohydrate 19g | Dietary Fiber 3g | Sugars 4g | Protein 2g | Vitamin A 240% | Vitamin C 4%| Calcium 4% | Iron 4%