Preheat your oven to 350° F.
Slice the peppers into (4) 1½” tall rings and remove all ribs and seeds. Set aside.
Heat butter in a large, oven-safe skillet over medium heat. Add Mann’s Power Blend to your skillet and sauté just until slightly soft, about 1-2 min. Then, remove from skillet and set aside.
Add the pepper rings to the skillet and fill each ring evenly with the sautéed Power Blend being careful not to fill above the top edge of the ring. Crack an egg over each filled ring and then put in the oven. Bake the rings in the skillet for 15-18 minutes or until egg whites are set. Garnish with salt, pepper, and chives.
Tip: For a more rustic taste, add sage and/or thyme!