Roasted Broccoli & Cauliflower with Lemon Parsley

Preheat oven to 425° F.

Toss broccoli & cauliflower and 2 tablespoons of olive oil on rimmed baking sheet. Season with salt and pepper. Roast, tossing occasionally, until tender 15-20 minutes.

Meanwhile, pulse parsley, lemon juice and remaining 1 tablespoon of olive oil in blender/hand blender, until finely chopped. Season with salt and pepper. (Can be made 4 hours ahead).

Toss broccoli & cauliflower with lemon parsley mixture and top with lemon zest. Enjoy!

Nutrition Facts
Serving Size: 114g | Servings: 4
Amount Per Serving
Calories 120 | Calories from Fat 90 l Total Fat 11g (sat fat 1.5g trans 0g) l Cholesterol 0mg l Sodium 35mg l Total Carbohydrate 6g l Dietary Fiber 3g l Sugars 2g l Protein 3g l Vitamin A 30% l Vitamin C 140% l Calcium 6% l Iron 8%