Roasted Kale Beet Pasta Salad

Preheat the oven to 350°F.

Toss the Mann’s Kale Beet Blend with olive oil, salt and pepper. Spread onto a baking sheet and bake for about 15 minutes.

Toss roasted Kale Beet Blend with pasta, red onion, feta cheese, cranberries and pine nuts.

Mix together dressing ingredients in a small bowl, drizzle over pasta salad and toss everything. Serve warm or cold.

Nutrition Facts
Serving Size 176g | Servings: 6
Amount Per Serving
Calories 630 | Total Fat 40g (sat fat 8g trans 0g) l Cholesterol 54mg l Sodium 750mg l Total Carbohydrate 54g l Dietary Fiber 5g l Sugars 8g (Includes 3g Added Sugars) l Protein 11g l Vitamin D 6% l Calcium 8% l Iron 15% | Potassium 6%