Preheat the oven to 350°F.
Toss the Mann’s Kale Beet Blend with olive oil, salt and pepper. Spread onto a baking sheet and bake for about 15 minutes.
Toss roasted Kale Beet Blend with pasta, red onion, feta cheese, cranberries and pine nuts.
Mix together dressing ingredients in a small bowl, drizzle over pasta salad and toss everything. Serve warm or cold.