Heat a seasoned wok over medium heat.
In a small mixing bowl, add sesame oil, tofu, green onion, sesame seeds, salt, sugar, garlic powder, and crushed red pepper. Toss until tofu is evenly coated. Set aside.
Add remaining oil, carrots, and ginger to your wok and cook until carrots are slightly softened, stirring occasionally.
Add Kale Beet Blend and continue cooking until vegetables are soft. Then, remove from wok.
Add tofu mixture to the wok and cook until the tofu starts to brown.
Remove wok from heat and add the vegetables and noodles to the wok. Toss to combine and season with soy sauce or aminos for serving.
